Lectin cross-linking. Animation showing lectins, a type of sugar-binding protein, binding to carbohydrate receptors (green) on membrane proteins (brown) in a plant cell membrane (yellow). The binding causes previously dispersed proteins to form aggregates. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Biocosmos / Francis Leroy & Victor Velut |
Modell-Rechte: | nicht erforderlich |
Länge: | 25 Sekunden |
Seitenverhältnis: | 16:9 |
Restrictions: | - |