Sliced and whole Naem moo, slim cured sausage from Thailand, Laos and Vietnam, made with pork, pork skin and glutinous rice and intensely flavoured with garlic and chillies. It is fermented and served raw. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / DK IMAGES |
Bildgröße: | 3000 px × 2913 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |