Sliced and halved kindziukas, from Lithuania and traditionally a bulbous sausage of pig's stomach stuffed with chopped pork, garlic and pepper and slowly dried under the roof over a smoky wood fire. | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / DK IMAGES |
Bildgröße: | 3440 px × 2752 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |