Transmission of food-borne infections by chicken eggs, conceptual illustration. Chicken eggs are often contaminated with different microorganisms, particularly Salmonella, Listeria and Staphylococcus aureus, that can be the causative agents of food-borne diseases. | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Kon, Kateryna |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |