Amygdalin. Molecular model of the glycoside amygdalin (C20.H27.N.O11), a chemical extracted from seeds of plants from the Prunus genus, such as almonds or apricots. Atoms are represented as spheres and are colour-coded: carbon (grey), hydrogen (white), nitrogen (blue) and oxygen (red). Illustration. | |
Lizenzart: | Lizenzfrei |
Credit: | Science Photo Library / Laguna Design |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |