Woman cutting a tomato. Tomatoes (Lycopersicon esculentum) are eaten raw in salads or used in cooking. They are a good source of vitamins A & C | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / CRISTINA PEDRAZZINI |
Bildgröße: | 4286 px × 4224 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |