Temperature measurement. Student using a digital thermometer to measure the temperature of fermentation in a beaker. Fermentation is a form of anaerobic respiration occurring in certain microorganisms,such as yeast. By measuring the temperature of the solution as fermentation occurs,the effects of variables such as nutrients can be measured | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Chillmaid, Martyn F. |
Bildgröße: | 3573 px × 4911 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |