Genetic modification of tomatoes. Conceptual image of slices of tomatoes in petri dishes. Genetic modification involves the alteration of an organism's genetic make-up. This is done to provide it with useful traits,such as frost resistance or a lengthened spoilage time. Some foods can also be enriched with vitamins,for instance to supplement a population's diet | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Gustoimages |
Bildgröße: | 2704 px × 4064 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |