Home-made meat smoker. Smoking is the process of exposing food to smoke from burning material in order to flavour,cook,or preserve it. Meat,fish,cheeses and vegetables can all be smoked | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Overy, Dr. Neil |
Bildgröße: | 3744 px × 5616 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |