Drinking yoghurt. Light micrograph of natural drinking yoghurt under differential interference contrast. The bead-like bacteria is lactococcus and the smooth rod-like bacteria is lactobacillus. A lactobacillus can be seen just left of centre. The rest consists of milk proteins. Magnification x1625 (x385 at 10cm wide) | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Power And Syred |
Bildgröße: | 5120 px × 3413 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |