Celery plant (Apium graveolens) and roots. This biennial herb of the parsley family,a native of Europe,has stalks 30-75 centimetres long. There are several cultivated varieties. Celery is eaten raw or cooked,as a vegetable or as part of a salad | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Van Cappellen, Wim / Reporters |
Bildgröße: | 3425 px × 5151 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: |
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