Parsley. Coloured scanning electron micrograph (SEM) of a leaf of the parsley (Petroselinum crispum var. neapolitanum) plant. This biennial herb is commonly used in Eastern European cooking. There are two main varieties: curly leaf parsley and flat leaf parsley (also known as Italian parsley). The flat leaf variety,seen here,has the strongest flavour of the two. Magnification: x25 when printed 10 centimetres high | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Diller, Stefan |
Bildgröße: | 4197 px × 5008 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |