Blossom end rot on tomatoes (Lycopersicon esculentum). This disease is often caused by lack of calcium nutrients in the soil. Rapid growth from fertilisers can also be the cause of the disease. It starts at the blossom end of the fruit gradually decays the fruit | |
Lizenzart: | Lizenzpflichtig |
Credit: | Science Photo Library / Seinet, A.C. |
Bildgröße: | 3543 px × 5160 px |
Modell-Rechte: | nicht erforderlich |
Eigentums-Rechte: | nicht erforderlich |
Restrictions: | - |